At every stage of the process, our quality control is of the utmost importance.
Our abattoir is used for the slaughter of export quality animals only and is one of the most modern facilities of its kind found anywhere in Pakistan. With a capacity to process up to 500 heads of cattle and 1000 sheep/goats every day, we make use of the very best equipment and technology throughout the slaughter process.
Tazij Meats seeks to be recognised for the commitment of its people to the highest standards of productivity, hygiene, house keeping and general maintenance and desires to position itself for sustainable growth in line with the demand by its consumers.
WE’RE PROVIDING THE BEST
At Tazij Meats we believe in humane slaughtering practices and have put in place systems which make sure that these are maintained and controlled and that subsequent processes comply with the strictest health standards. We carry out ongoing health and quality inspections with absolutely no tolerance for sub-standard hygiene practices of any kind and as a result of our strict application of these quality controls, we are able to minimise the risk of bacterial contamination throughout our abattoir. Hygiene standards are enhanced through a two colour, two knife system used by the slaughter team. Personal protective equipment is kept clean and overalls are changed for every shift/batch. Because of the export status that we enjoy at Tazij Meats, all health inspections before, during and after the slaughter process are carried out by the resident veterinary doctor. This allows us to meet the demanding food safety expectations of our sophisticated client base.